A person always lacks something, so we are always looking for alternative solutions. And here is one of them today. "Aviation" is a drink of blue, purple, silver-gray color with a sweet and sour taste, notes of citrus, almonds and light bitterness. A classic cocktail that will help cope with the fear of flying ;)

Horika, liquor Giffard Caffe, cream.

Secret Mary mix, Nepoborna, tomato juice, sour mix

Exquisite variation of the classic Negroni. A bright drink based on bourbon, red vermouth and Campari, with an original rich taste and characteristic bitterness - what you need for connoisseurs of strong sweet cocktails and pleasant evenings with friends. Boulevardier - moderately deep and thin, shrouded in autumn flair and nostalgia for last summer.

Jim Beam Red Stag Cherry, lemon juice, egg white

Clover Club is a classic cocktail of bright, pink color, with a rich, complex taste and a pleasant silky texture. A perfectly balanced evening drink that is great to sip, both in a quiet home atmosphere with dim lights and in a noisy, flooded bar. But be careful, a person who orders or mixes only one Clover Club is a rare species!

With each generous sip, capturing both layers of the cocktail Continental Sour (many think that such a cocktail should be mixed or drunk in layers, but this is not the case if not strained), you get a kind of small berry-fruit explosion in the mouth, which ends well, but too fast drinking is dangerous ;)

Gordon's gin, vermut Cinzano Extra Dry, olive.

Gordon's gin, Cava Jaume Serra Brut, sugar syrup, lemon juice.

Gordons gin,  royal ginger ale, cucumber, alderflowers, lemon fresh

Шотландський віскі бленд Grants Triple wood, лікер Joseph Cartron Amaretto

Wild Turkey 81, Vermouth rosso Di Torino, bitter Angostura

Jarana Blanco, De Kuyper tript sec, lemon fresh

Ром Santiago de Cuba Carta Blanca, содова, лайм, м'ята, цукор.

Ром Santiago de Cuba Carta Blanca, содова, пюре з полуниці, лайм, м'ята, цукор.

Strong bitter gin-based cocktail with the addition of bitters and red vermouth. Ideal as an aperitif and digestif. One of the most popular cocktails in the world, amazingly tasty and harmonious.

Wild Turkey 81, bitter Angostura

Bulleit Bourbon, херес Lustau Pedro Ximenez, Peychauds.

Ironically, only a few years ago, the use of whiskey in cocktails was considered the highest degree of distaste. However, time passed, and young bartenders went against the bartenders and with enviable regularity issued amazing mixes, the alcoholic basis of which was whiskey. One of the most successful experiments was the Penicillin cocktail. According to colleagues, the mixologist who created this cocktail, made a discovery and said a new word in the difficult matter of creating alcoholic cocktails.

Vanilla vodka, Koskenkorva Passionfruit, Monin Vanille, Cava Jaume Serra Brut, sour mix

Appleton Estate rum, Angostura bitter

Шотландський віскі бленд Grants Triple wood, лікер Drambuie

This cocktail is not designed to be swallowed in a second.
Oh no ... On the contrary, this moment needs to be stretched. Each sip is a shot from a cracker, loud, but cheerful, interesting and pleasant ... You will not want to repeat at once, it is necessary to experience this ringing in ears.
Long sweet-bitter-spicy herbal and botanical aftertaste.

Finlandia grapefruit, lime fresh, lemongrass and elderflower syrup, basil

Bourbon Wild Turkey 81, Jack Daniels Old #7, Liqueur Du Kuyper Triple Sec, Royal Club Ginger Beer, lemon fresh, orange fresh

Finlandia vodka infused with lemon,Gordons London Dry gin, La Gauloise Yellow, egg white, fresh lemon, donut syrup

Tea Cordial, Finlandia Grapefruit, sparkling water, grapefruit

Wine Cordial, Pisco Gobernador, DeKuyper PeachTree, Angostura Orange Bitter.

Gordons gin, Gamondi apperetivo , cardamone bitter, lemon fresh, rosemary.

Le Gin Christian Drouin Pira, Basil liqueur,  Franklyn & Sons Elderflower & Cucumber, basil leaves

Gin Gordons, elderflower syrup, grapefruit fresh, Absinthe, cucumber

Pere Magloire Calvados, apple juice, honey, ginger root, cinnamon stick.